A few weeks ago, Bill and I enjoyed a lovely dinner at the Melting Pot with some of his friends. I haven’t been to the Melting Pot since I lived in DC, so I was really excited to visit their St. Pete location. If you’ve never been to a Melting Pot, it’s such a fun dining experience. If you choose the typical 4-course menu, you’ll be treated to a salad, a cheese fondue appetizer, your entree, which you cook in a delicious broth at your table, and then the pièce de résistance: the chocolate fondue for dessert. All the food is delicious, and if you’re in the mood for a romantic, casually-paced meal (and if you’re super hungry!) you definitely need to check it out.
Our dining experience was going to be a little non-traditional. We were lucky enough to get a sneak-peak of The Melting Pot’s newest menu: FonDONE. The FonDONE still provides you with your salad, cheese fondue and chocolate fondue, but the one difference is that you order an entree (or several, as they are more like small plates) and sides that will be prepared in the kitchen and delivered to the table, done! No need to wait for the bowl of cooking sauce to boil or for your meat/vegetable to come to the proper internal temperature. The cooking is done for you, and you just need to eat!
For our party of 6, we started our meal with two different cheeses: the spinach artichoke and the tomato basil cheddar. Served with apples, veggies, and some crusty bread, both of these warm, gooey cheese were winners, though I think I preferred the spinach artichoke a tiny bit more. We also ordered one of the new sides (typically served as a pair to an entree) to dip: rosemary fries. YUM! Crispy with just the right touch of rosemary and salt, these were great by themselves or dipped in cheese!
We moved on to the salad course, where I enjoyed the pear and gorgonzola salad. Sorry, I didn’t grab a photo!
Finally, it was FonDONE time! Since we were there as guests to try the new menu, we didn’t have a full selection of the FonDONE menu, but it didn’t matter- the options we had all sounded so delicious! I went with the filet mignon and wild mushroom sachetti.
All the entrees are served with 3 warm dipping sauces: Goat cheese fondue, marsala (a sweet marsala wine sauce topped with Gorgonzola crumbles), and savory cabernet (a red wine demi glace reduction).
We also ordered the remainder of the shareable sides to try out: quattro macaroni and cheese, seasonal roasted vegetables, and the fresh asparagus risotto.
Wow. Everything was SO DELICIOUS. My filet was cooked perfectly and laid atop a pile of mashed potatoes. And the sachetti, which was a little purse (sachet) filled with a mushroom blend- so savory, so good! The sauce- I’m not entirely sure what it was- but it was out of this world! I really enjoyed the three additional dipping sauces too- of course the goat cheese was my favorite! My only challenge was that the sauces were shared and I didn’t want to double dip- so I had to cut, and then switch to my fondue stick, dip, and then put back on my plate to eat with my fork. It was a little bit of a process, and I think I’d prefer to actually have my own cup of sauce so I could just dip with my fork. I’m also not sure I really needed the sauces- the entrees were wonderful by themselves! Other than that, I was super happy with my two entrees. It was definitely enough food too, especially with all of the other courses we had!
The sides were great as well- I think my favorite was probably the macaroni and cheese, but the risotto was a close second. I like that I got to try a little of each side, rather than just have the one I ordered.
For dessert, we ordered a dark chocolate with Grand Marnier, and the turtle (chocolate with caramel and pecans). I barely had room for any more food, but who can pass up chocolate, especially warm, dark chocolate?? This is always my favorite course at the Melting Pot, and our choices did not disappoint. I really liked the turtle fondue, since we requested dark instead of milk chocolate. Mmmmm. SO good!
I left the restaurant with a full belly and a smile on my face. What a great dinner!
I really enjoyed the FonDONE concept. Sure, I like the experience that is cooking your own food, but when I go out to eat, it’s usually because I don’t want to cook! So, it was great to have a high-quality, kitchen-prepared meal delivered to the table. I really like the “small plates” idea, since I love to explore and try different things. I could see myself coming to the Melting Pot for just a few of the small plates alone. Of course, I’d also return for the full four-course option, but I think next time, I’d only get one entree because of all the other food. I’d highly recommend checking out the FonDONE option if your Melting Pot is offering it!
Full disclosure: My meal was comped (Thank you Dan and Jewell!) but all opinions are my own!