Pancake Friday – Lemon Yogurt Pancakes with Fresh Blueberries and Cream Cheese Frosting

28 02 2014

Blueberry + Lemon is one of my favorite flavor combinations, so it was only a matter of time before I used it in pancakes 😉

lemon blueberry pancakes 2

I don’t have a lot of time to yap about how amazing these were, so you’ll just have to take my word that they were AH-MAZING.

Lemon Blueberry pancakes

So, go get yourself a pint of blueberries, a lemon, and get to work!

IMG_0950Dry Ingredients:
1 cup all purpose flour
1/2 cup cake flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Wet Ingredients:
1 5.3 oz cup of Chobani Lemon Greek yogurt
1 cup milk (plus more if needed)
Juice and zest of 1 lemon
1/4 tsp vanilla

Fold in about 1/2 cup fresh blueberries

For the toppings:

Blueberry sauce: 1 cup blueberries, 1/4 cup sugar, lemon zest (optional)- heat in a sauce pan over medium-low heat until the berries have burst and you’ve got syrup

Lemon Cream cheese frosting: ~1/3 cup whipped cream cheese (I honestly just used what I had left!), 2 TBS powdered sugar, 1/4 tsp vanilla, juice from 1/2 a lemon, zest from the lemon. Whip all together- add more liquid (lemon juice, or milk to make it less citrusy) to make it runnier, less to make it more!