Clearly, I like food. However, the thought of eating Ramen and canned tuna while out backpacking wasn’t quite getting me excited about meal planning for our trip. Bill had purchased a book, The Well-Fed Backpacker, and encouraged me to read it before our trip. So a few weeks ago I pulled out the book for some before-bed reading. After reading the introduction, I realized I had been looking at meal prep entirely wrong! This was my chance to explore aisles in the grocery store I typically don’t frequent, and take on the challenge of creating meals that are hearty, tasty, and lightweight! Bill and I created a video about what we’re taking. I’ll check back in after our trip and let you know how it all worked out!
Chilkoot Trail Packing List: The Food22 07 2013