May Eating Club: Go Nuts!

18 05 2011

After Chloe and I rocked the Kinetic Triathlon, our fun wasn’t over for the weekend! On Sunday night, we had May’s Eating Club at Chloe’s new apartment! Yes, we did schedule Eating Club for the same night as our first triathlon. Yes, we like to fill every minute of our schedule with as much fun stuff as we can 🙂

This month’s theme was “Go Nuts!” and every dish had to have some kind of nut or seed in it. This month’s turnout was small (only 5 of us), but the ladies brought some rockin’ dishes! My (first) plate:

Starting at 12 o’clock, Chloe’s Ginger Honey Cashew Shrimp (recipe at the end), Goat Cheese/Ricotta Crostinis with Pear and Pistachios, Green beans with caramelized shallots and pistacios, and I made Kristin’s (Iowa Girl Eats) Thai Peanut Noodles.

Now for their closeups:

Ginger Honey Cashew Shrimp


Thai Peanut Noodles

And of course, we had dessert! We had two AMAZING desserts. First, Turtles! SOOOO rich, but SOOOOOO good!

And, banana bread (fresh out of the oven!) with glazed walnuts:


The lovely ladies of Eat Club:

Now, as promised, the recipe for Chloe’s Ginger Honey Cashew Shrimp (adapted from Eat Live Run)


1 bag of frozen shrimp

2 tsp flour

1/2 tsp salt

1 T canola oil

2 tsp ground ginger

1/2 cup chicken broth

1 T honey

2 green onions, chopped

1/8 tsp cayenne pepper (just a sprinkle)

1/3 cup roughly chopped roasted cashews

How to:

Lay the shrimp in a pie pan or large plate. Sprinkle with flour, salt and ginger. Toss so all the shrimp are coated well.  Refrigerate for 20-30 minutes.

While the shrimp is in the fridge, whisk together the chicken broth, honey, green onions and cayenne pepper. Set aside.

Heat the oil over medium high heat in a large skillet. Drop the shrimp in and cook until heated through and shrimp is pink. When it’s done, remove and place on a plate to keep warm.

Deglaze the pan with the sauce and whisk well to get up any little bits of shrimp stuck to the bottom of the pan. Simmer for a couple minutes and then add the shrimp, as well as the cashews, back to the pan. Cook for another five minutes so that the sauce can thicken and the shrimp can warm back up if cool.

Question of the day: What is your favorite kind of nut?



10 responses

18 05 2011
Erin @ untilyoutri

Yum!!! All of that food looks amazing:). I love that you guys have eating club, it’s SUCH a great idea!:)

Hmm, as far as my favorite nut, it’s probably a tie between cashews (which I LOVE but are a little more fatty) and almonds (which are also amazing, a little bit healthier, and incredibly versatile! I seriously put them on everything:). I have a free trial membership to BJs (like Costco) and just bought a 3 lb can of peanuts ($4.99!), 3 lb can of cashes ($9!), and 2 lbs of slivered almonds ($8?). Haha…addicted much?

18 05 2011

hahah! wholesale clubs like that are the BEST! The HUGE tubs of nuts are a big draw for me!

18 05 2011

Looks like so much fun! And I love the nut theme – I adooore all kinds of nuts! Macadamia is probably my very fave, I only wish they weren’t so pricey :).

– Beth @

18 05 2011

Man, now I’m craving some white chocolate macadamia nut cookies!!

Hope you had fun in Cali!

18 05 2011

All of the food looks AMAZING! I would have to say that pecans are my favorite nuts followed closely by almonds. I can put either one of those on pretty much anything.

18 05 2011

I love pecans in my oatmeal!!

18 05 2011
Amy @ What Jew Wanna Eat

Everything looks amazing! I love pecans too!

18 05 2011

Thanks Amy! Great blog you have too!

18 05 2011
Jenny @ Fitness Health and Food

I LOVE the idea of an eating club! When we FINALLY move to our new place whenever that will be I would love to start one! 🙂

mmm chinese food… 🙂

18 05 2011

That’s a great idea! You should totally do it!!

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