Let me just say this: Eating Club is the best club ever! If you aren’t in one, you should start one. Today. Your friends will thank you.
Sunday was the 6th meeting of the Eating Club, and I feel like each month I say, “Man, that was better than last month!” This month was no exception. Our theme was “Stuff it/It’s a wrap!” We had some pretty amazing dishes:
Cheesy Stuffed Mushrooms:
Veggie Summer Rolls:
Veggie Egg Rolls:
Toasted Spinach Ravioli:
Allie’s Awesome Cinnamon-Cranberry Goat Cheese stuffed Dates. YUMM-O!!
Chicken and Veggie Lettuce Wraps:
Chloe’s family recipe for stuffed cabbage:
Zucchini Boats, overflowing with shrimp and gooey cheese:
Obviously, there was dessert too. We don’t mess around.
Funfetti Cake Balls, dipped in chocolate:
These cake balls were probably my favorite dessert.
I ate entirely too many of these babies. Nah, there’s no such thing as too much cake:-)
Raspberry Stuffed Lemon Cupcakes:
Almond cream stuffed cupcakes:
We were super excited to have Allie from Live, Laugh, Eat join us! She’s a fellow blogger from the area, who I’ve been following for a little over a year. I’ve met up with her a few times prior to EC, but those meetings were few and far between. Hopefully now this is an excuse to hang out more regularly! She took some awesome pics; check out her recap here.
Next month’s theme is Top Your Own Pizza & Favorite Microbrews:) Suggestions welcome:)